A Couple of Extra Cups

Remember on Monday I told you all that I meant to have Mint Julep cups as the water glasses on my Thanksgiving table? And that they didn’t arrive in time? Well, since I didn’t use them on my table – and I have 12 – it would be nice to figure out a way to use them all the other days of the year. While we all are well versed in what their role is on Derby Day in May, here are some other ideas for those extremely attractive cups that you just had to have.

You can use them on your desk as a vessel for pens and pencils …

Or at a party as a way to serve and display cheese straws (yes, I love these too)

Maybe in your bathroom as a way to store makeup … I really wanted to find a picture of a mint julep cup with toothbrushes in it because frankly, I’m pretty sure that is what I am going to do – but you get the idea.

Or as a vessel for flowers either at home, or when entertaining. Speaking of entertaining, I had another idea for Mint Julep cups. We may only drink Mint Juleps once a year on Derby Day, and we may only occasionally have to set a table where they can be used as water glasses, but what weekend gathering of friends doesn’t require …

A Bloody Mary Bar! Use the julep cups to style the bar – as you will need bigger cups for drinking. Put your celery, or okra if you’re in the south, in one cup; your olives perched in another; and your toothpicks, swizzle sticks, or drink stirrers in the third – and voila! A really good looking Bloody Mary bar. And if you have an attractive rattan tray …

Style it all on the tray. So there you go, several everyday household uses for Mint Julep cups, and one for entertaining that can occur more than one day a year. If you are looking for a tray similar to this one, try here. And if you don’t have any Mint Julep cups, but after seeing this post you would love to get some, try here. Good luck! – let me know how it turns out!

 

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On a Mission to Samarkand

Peter Dunham is an LA based designer, with a shop on La Cienega called Hollywood at Home, and a textile line that is to die for – which I mentioned in a post this spring called Grey Weather, Colored Fabrics. His look is very American, and yet very eclectic, almost a west coast version of Tom Scheerer, who most of you know is one of my absolute favorite designers. Dunham grew up in France and Spain, and went to school in the UK before moving to the United States, which probably explains his “eclectic” sensibility.

One of the great things about most of Peter Dunham’s projects is that they feature the textiles that comprise the line that he started in 2005. You all know from my previous post that I love the Fig Leaf fabric, pictured here, however, I have a new favorite … and one that I’m hoping to use in our dining room here in Charleston.

This is called Samarkand, which comes in a number of color ways, this one being Blue/Red. This fabric is huge, the repeat is 25″! I am convinced that it would make amazing curtains for the dining room; and having curtains this bold might make it easier for me to avoid a rug. I really don’t want to cover up the floors.

I also love the Blue/Brown color way – I think in my dining room I am looking for something more bold, however, this is still very cool.

At first I struggled to find a picture of Samarkand curtains to show you – but here they are. Lisa, at A Bloomsbury Life put Samarkand curtains in her living room. How wonderful. These are the Blue/Green color way. They look so chic, don’t they? Great blogging minds think alike – thank you Lisa! I will let you know how this whole Samarkand mission unfolds … I have to convince Mr. B that these are the way to go … 

 

photos courtesy of peterdunham.com and A Bloomsbury Life

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My Favorite Piece of Jewelry

Can you have a love affair with a stove? I know that Elizabeth Taylor had a love affair with jewelry, but I think my affair is with my Cornue Fe. People ask to see my engagement ring and I show them a picture of my stove. If this isn’t a sign of WWB’s love for me, I don’t know what is. It completely steals the show in the kitchen, and I am so happy to finally be in Charleston full time so that I can make use of all my cookbooks and really use my favorite piece of jewelry. 

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